Hi, everyone! I felt inspired to create this post because our team’s pool opened up again and some snacks are needed for all the swimmers! Before your Workout Overnight oats- these ones have great fiber and have lots of variations of flavors! Bananas- small, portable, and sweet! These fruits are full of potassium and carbs, which are important so you can get the best out … Continue reading Best Snacks for Before A Workout
Hello, everyone! Happy Halloween! This morning we made Halloween themed pancakes and I want to show you how! First, make your pancake batter and color it if desired with food coloring. Next, put the batter into a squeeze bottle. Then, squeeze out the desired shape and fill in with batter in a buttered pan and add any toppings like blueberries or M&Ms. Then, cook how … Continue reading How to Make Halloween Pancakes!
Hello, everyone! I’m sorry I haven’t written in a while. My family and I moved to Colorado and I have been taking time to adjust. Enjoy my review on Amy’s Donuts! Amy’s Donuts is a donut chain based in Colorado, with old fashioned donuts, cake donuts, and CRAZY donuts (they call them deluxe donuts). When we went, these donuts: Cookie Monster: Sweets gallore, with sprinkles, … Continue reading Amy’s Donuts
Hey, everyone! I’m so excited about this post. I’ve been working on this for forever and I hope you like it… and now, without further ado, here’s the Ultimate Guide to Portuguese Food! Pastries: Pastel de Natas: These are egg custard tarts with amazing flaky crust. They are best topped with cinnamon and powdered sugar. Do not get these at touristy shops or at the … Continue reading The Ultimate Guide to Portuguese Food
Finally, the post I have been waiting to make: leitão! Leitão is a piglet that has been roasted to perfection. I will review the restaurant with supposedly the best leitão there is, Pedro dos Leitões. You have to make a reservation a few days in advance so they can prepare the piggy for you. We got bread, olives, and butter for an appetizer. The bread … Continue reading Pedro dos Leitões
In honor of 4th of July, here are some patriotic dish ideas. I wish I could make them right now, but I’m traveling, so I would love if you would try it out and contact me the pictures or comment them down below (if you can even comment pictures, I don’t know) so I can add them to this post with credit to you! Fruit … Continue reading Happy 4th of July!
Gazela is a restaurant with 2 establishments in Porto, Portugal. They have come up with a tasty new form of a hot dog: cachorrinhos. They are make of a toasted bun with garlic butter, standard Portuguese cheese (not very flavorful if I’m being honest), some sort of a beef hot dog, and an optional spicy sauce. It is such a good treat to have whenever … Continue reading Gazela: A New Way to Hot Dog
Peanut Butter and Jelly: A classic, super tasty, and easy to make! A good balance of sweet and salty. Peanut Butter and Fluff: In case you don’t know, Fluff is like melted marshmallow. It tastes delicious with peanut butter because of its fantastic balance of salty as sweet. Peanut Butter and Banana: I love banana, and it also doubles its tastiness! I think it is … Continue reading 10 Types of Sandwiches to Have at Home
I’m back with another food opinions post! Today we have some very interesting topics… Stay tuned! Note, these are my opinions so you don’t have to agree if you don’t want to. My Opinion on Different Condiments: I don’t really like ketchup. I like tomatoes on occasion, but ketchup feels artificial to me.. I like honey mustard with chicken nuggets, but yellow mustard is, I … Continue reading My Food Opinions Part 3
Hello, everyone! I hope you are having a terrific spring and enjoyed Easter. Today I am going to be sharing what we ate on Easter. Breakfast: Egg bake with sausage and cheeses and croissant (all incorporated into bake). It had great cheesy flavor and when you got a bite with the cheesy crispy outside, it was really tasty. But, as most egg bakes are, it … Continue reading What We Ate on Easter
Mad About Food 